For months now, those of us at YSU downtown have watched the progress across Fayetteville St. The alley beside One Exchange Plaza was turned into a lovely outdoor seating/patio area. And finally, The Mint opened.
We knew it was going to "upscale southern cuisine." And from a few peeks in the window, the interior looked to be quite plush. So we couldn't wait to go. Last night at 5:30 the office shut down and the whole gang walked across the street for a drink.
As mentioned in several articles, the building used to be a bank. And at the main entrance is the vault door. But once inside, and maybe I was just too overwhelmed to notice, the interior didn't feel anything like a bank. My favorite were the huge, high-back, tufted booths. It seemed the perfect place to hang out with friends and enjoy a fabulous dinner.
We were just there for a drink, so we headed up the spiral staircase to the bar. I would hate to have too many drinks and have to go down those stairs. The pattern on the carpet combined with the spiral stairs could make for a nasty accident.
Anyway, the bar is spectacular, with several high tables and a lounge area. The whole place is very impressive and once you see the menu you'll know that you're in a unique place. The wine seemed a little pricey. I'm a chardonnay drinker and used to paying $7-9/glass, but the "good" chardonnay was priced at $14/glass. So I opted for the $5 Amstel Light. They don't really have appetizers that you can share at the bar. We did try the crab cakes, and while they were tasty, they were the size of a 50 cent piece and you only got 2 to an order. So, what I'm trying to say is that this place is fancy.
I love a good restaurant, and upscale is fine, but I guess I'm just disappointed that it's not going to be the kind of place I can stop by regularly after work. It's just too expensive. I think it will be a destination restaurant, for special occasions and entertaining business clients. Riviera, The Globe, and several other places have many entrees for less than $20 and they have really good food. Having said that, I hope it does well. Especially after learning how much we all paid for it.
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